Cutting Nori in Patterns – Sushi Cooking Ideas #2

Welcome to another prepare video. This is Part2 in my Sushi Cooking Ideas seriesin which I “ve brought you” new ideas and concepts that are innovative that you can apply to yoursushi and make it interesting and elevate it to brand-new tiers, whether that is inside the homekitchen or the professional kitchen. Now, for Part2 Im going to show you howto manipulate Nori in a way to make it truly sounds and stand out from the residual. Youll have a really hard time finding thisin sushi restaurants around because its a pretty much brand new idea. What youre going to need is one of thesepaper impressions, its get this blueprint on top and on the sides and you time press it downto cut your article. Im going to take this Nori and just slicea strip off like you would for a Gunkan Maki or Battleship sushi, and merely lieu it inbetween the slot of the paper stamp, just like so until it aligns with the pattern, and then only press down.That will cut the Nori and then you simply moveit to the side and align it with the specific characteristics on the two sides now and then you press down againand it chips it on the right spot. Now you move to the other side and you justpress down again and you cut it, and then youve got this beautifully trimmed article ofNori with a structure embossed out. Im just going to clean this away and thentake a little bit of sushi rice in a bullet what you would used only for a Gunkan Maki and wrapthis round just like this.Now Im going to take some wasabi and fillit up with something, for example salmon roe, but you can fill it up with what it is you miss. Its just about the cutout Nori and interestingthings that you can do with it to realise your sushi a little bit more interesting. Now, you could also do it with a sushi roll. Now Ive got a sushi roll and Im justgoing to place the Nori up against the side just like this, Im going to do the sameon the other side just like so, and then Im just going to press it on with a bamboo rollingmat, just like this, time to make sure it clings properly to the rice.After Ive said and done Im going to cutit like I commonly would, so Im going to cut it in half and now were going to cutit into quarters, one surface and the other side. Then again precisely press it down with a bamboorolling rug precisely to firm it up again and then here we are now going, nice beautiful simple little sushiroll with an interesting pattern of Nori on the outside. Ive got another one now thats differentcuts that obligates butterflies, into a sort of ribbon.Again merely chipped and string it up and then justbring it to the other side and string it up with the pattern on the side of this machineand then you press down again. Here this creates a ribbon instead, so youvegot a beautiful ribbon made of butterflies in Nori. Im just going to take some sushi buns, here Ive got three that ought to have chipped and here I just residence my filigree ribbon on top ofthis and time press it down against it. Now its got a beautiful little butterflypattern on it. This is just a very simple salmon roll justto show you the idea but you can apply this to any of your sushi to make it a bit moreinteresting and only most beautiful. There we go done! Alright, so this is the end of the video. I hope you enjoyed it and I hope you applythis concept to your sushi and make it pop.Now, if you require special stamps as I be utilized in thevideo then Ill link them in the description below. Also if you miss the same kickass Sushi MasterTshirt that Ive went now then Ill link that in the description below. Dont forget to subscribe to my channeland thank you for watching. See you guys next week, goodbye. Death.