a cutting board is a kitchen essential for too often their mortifications they separate and fissure and warp they discolour and get late dents from the pierce portions break off they just don’t hold up we wanted to find the last cutting board you’ll ever need to buy that was our pursuing we picked nine boards straying from twentytwo dollars to two hundred dollars we had wood bamboo composite and plastic timbers in a range of forces thicknesses and structure now we chose a neat charitable length too many home cooks use dinky little timbers you need room to cut comfortably and safely we focused on boards are at least 15 by 20 inches but some of these turned out to be too heavy or hard to grab we like the ones with controls or treats we wanted a board that be nice to cut on not have your food slide all around your pierce should put really a bit as you trimmed and that’s what’s going to give you excellent sovereignty ultimately and most importantly we wanted a board that’s going to last it should stay flat should fight warping indicate only minor scratches and not need a ton of TLC first we apportioned each card to measure concocts who put them through three months of day in and day out use fix all day long in the Measure Kitchen we took another set and did a series of tests we diced onions minced fresh herbs chopped chipotle chilies in adobo to check for staining we hacked through bonein chicken thighs with a cleaver to test the toughness and we did a pierce test which is something we cleared 750 consecutive slice on each council with brand-new pierces this told us whether the human rights committee were monotonous our knives and one of the pierces injury the boards we put the dishwasher safe ones through the dishwasher multiple times and we cleaned and gargled them in between each juice and check to see if they had warp or crack finally we push them all up the countertop now they all existed that evaluation but simple bathe proved to be too much for some of these councils and magnificent committees these are also called butcher block they warped whether they were made of wood or bamboo one actually split now these councils are awesome to cut on but all those end pieces of grove soak up moisture like straws when grove comes soggy it expands and it contracts when it bakeds that’s what leads to warping and cracking compiling the board extremely unstable a bamboo margin pointing timber where the segments extend the long way down the human rights committee arrived cracked and a replacement was no improvement two composite councils were unpleasant to cut on went clack clatter clack each time we chipped a thin one begin to warp and actually dulled our spear the somewhat thicker one did well until the cleaver assessment which raised massive chips we had to pick out of the chicken it was gross the plastic cards were durable except one that got gouged but most of these were more slippery to cut on than we’d like and that’s for the wooden committees we found one that delivered all our tests and didn’t seem as thirsty for lubricant as the others this board turned out to be made of teak which is naturally high-pitched in oily resins which help it balk sweat and in turn brighness the protec shape grained teak cutting board and $85 was our winner it’s a great cutting board it’s extremely knife friendly with a satiny finish good hand holds for easier maneuvering and it held up beautifully throughout our testing for a fund friendly and dishwasher safe alternative we recommend the Aqsa good grips etching and cutting board it’s plastic it’s lightweight it’s just $22
